EAT.

available 11am - 10pm

Brunch

We have handpicked a selection of the ‘best sellers’ from Fat Dog Café to offer our Fainting Goat customers. Available 11am-1pm daily.

BAR snacks

V VG GL $10

Assortment of MARINATED MEDITERRANEAN olives

V VG GL $10

GF $12

FERMENTIST apple CIDER glazed & sliced CHORIZO

GF $12

V VG GL $10

HANDMADE salty & SWEET WARMED mixed nuts

V VG GL $10

V GL $10

CRISPY SMASHED Potatoes

With a side of smoked aioli & chilli tomato relish.

V GL $10

V $10

battered onion rings

Served with a side of creamy aioli.

V $10

SHARED PLATES

V $15

ARANCINI

Beetroot & goat’s cheese arancini with a side of creme fraiche & lightly dressed rocket.

V $15

GF $16

Salt & pepper squid

Served with coconut cream, lime & chilli dipping sauce.

GF $16

V VG $15

bruschetta

Fresh tomato & basil sits atop handmade sour dough, drizzled with a balsamic reduction.

V VG $15

V vg $15

Hummus PLATE

Handmade flat breads, loaded hummus & baba ganoush finished with marinated olives, sun dried tomatoes & crumbed feta.

V vg $15

$18

beef brisket SLIDERS

Slow cooked brisket on a handmade bun with horseradish slaw, smoked cheddar & gherkin.

$18

GF HALF Doz $14 / doz $24

CRISPY COATED wings

Double coated in hot sauce & rice flour. Served with a side of creamy chipotle.

GF HALF Doz $14 / doz $24

V VG $16

GOATS HOUSE SALAD

Lebanese style salad with baby cos, mint, cucumber, tomato, radish, red onion & crisp pita chips finished with a pomegranate & citrus dressing.

V VG $16

$28

KOFTA PLATE

New Zealand lamb kofta served with handmade flatbreads, the Goat’s pomegranate house salad, hummus & tzatziki.

$28

V VG $25

falafel KOFTA PLATE

Vegetarian kofta served with handmade flatbreads, the Goat’s pomegranate house salad, hummus & tzatziki.

V VG $25

V $12

CHEESY GARLIC PIZZA BREAD

Loaded with cheese & garlic.

V $12

V GF $10

CRISPY SMASHED POTATOES

Served with a side of smoked aioli & chilli tomato relish.

V GF $10

GOURMET PIZZAS

Order by the foot - 1 or 2

V $16 / $26

Margherita

Fresh tomatoes, mozzarella & basil.

V $16 / $26

$21 / $38

lamb & goat

Spiced minced lamb, goat cheese, mozzarella finished with red onion, minted yoghurt & fresh Italian parsley.

$21 / $38

$20 / $37

whiskey & wild

House slow-cooked brisket, beef balls with cumin & coriander, Danish salami & bacon. Topped with a fiery red pepper blend & a whiskey cream sauce.

$20 / $37

Dynamite Prawn

Chilli cream prawns with capsicum & red onion then topped with fresh rocket.

$20 / $37

$19 / $35

my Thai Chicken

Thai cream cheese base topped with marinated chicken, red onion & fresh coriander.

$19 / $35

V $19 / $35

Oh my veggie

Marinated archoke, peppers, sun-dried tomatoes, mushroom, basil pesto cream, feta & pine nuts.

V $19 / $35

Plus $4

GLUTEN-FREE BASE

Plus $4

Plus $5

VEGAN CHEESE

Plus $5

SHARED BOARDS

Serves 2-4 people. Available from 2pm Daily.

$60

THE GOATS’ TRIBE

Chicken wings, sticky pork ribs, slow braised brisket, spicy lamb kofta, onion rings, potato wedges, garlic Turkish bread, slaw, chilli relish, tzatziki & smoked aioli.

$60

$70

KAIMOANA

Seafood to share: Fresh kokoda, salt & pepper squid, lightly smoked Kahawai, half shell Kilpatrick mussels, grilled prawns, crispy smashed potatoes, toasted breads, dressed rocket, fresh tomato salsa & smoked aioli.

$70

$28 / $50

CHEESEBOARD

Danish blue, Smoked gouda, creamy camembert, aged cheddar served with dried figs, apricots, fresh dates, candied walnuts, dark chocolate, house breads, cracker selection, tapenade, fresh salsa, hummus & baba ganoush. Available for 2-4 persons.

$28 / $50

SWEETS

v $16

pear pizza

Sugar syrup poached pears with candied walnuts sits atop a cream cheese & white chocolate base. Finished with a mixed berry coulis & fresh mint.

v $16

GF v $14

Lemon & lime panna cotta

Served with a fresh & seasonal citrus salad.

GF v $14

v gf $15

homebaked chocolate brownie